After an active day, we invite you to enjoy a homemade dinner served in our cozy restaurant.
Our dishes are prepared using local ingredients, including lamb and trout from our farm at Stöng.
Our menu features:
• Hearty, warming soups of the day – mushroom, tomato and cauliflower • Tender lamb from our own flock, served with oven-roasted potatoes, fresh salad, and both mushroom and rhubarb sauces • Freshly cooked trout from our farm • Delicious cod with seasonal sides, showcasing the best of Icelandic seafood • We also have vegetarian options on the menu - Garlic and white bean buff or Carrot and lentil buff • And to finish – homemade desserts, such as rhubarb pie, skyr cake with blueberry jam, or creamy chocolate and vanilla ice cream
Dinner is served from 18:30 to 21:00 during summer, and until 20:00 outside the summer season.
It’s the perfect way to end the day in a peaceful, family-friendly atmosphere while enjoying the authentic flavors of Iceland.
Roast lamb - lambasteik
With potatoes, salat, homemade rhubarb jam and mushroom sauce
Trout - Bleikja
With potatoes, salat, homemade sauce
Cod - þorskur
With potatoes, salat, homemade sauce
Garlic and white bean buff or Carrot and lentil buff (Vegetarian dish)
With potatoes, salat, homemade sauce
Soup of the day with bread ( mushroom, tomato, cauliflower)
